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La Coacha on
Tuesday, November 5th, 2013 to
Fiesta Platter
“Pandulce” is sweet bread. We call diss juan, “Conchas” or “Conchitas.” I like the peenk conchas! And we dreenk it con cafecito for breaksfas. Jummy!
We as brown as our candy! We call diss, “Pulpa de Tamarindo.” Is the pulp of a tamarind. Sour and oozy!
The best mole in El Ley is at Guelaguetza Restaurante! Jummy, jummy, jummy!
GROSS!!!!!
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